We offer process equipment and technological lines for the processing of milk
Our offer includes both mini-lines with a capacity from 100 to 1000 l / h. and industrial lines with a capacity of 100,000 l /day
Products that can be obtained by applying our technologies to dairy include
- Pasteurized Milk
- Fermented beverages like yogurt etc
- Cream
- Cottage Cheese
- Tvorog
- Semi-hard and hard cheeses
Process equipment included in the production lines
- Milk collection stations
- Storage tanks single and double-insulated coat
- Mixing one-coat, double-insulated coat
- Fermentors
- Pasteurizers milk, cream, mix milk, sugar syrup, juices and drinks
- Pipe-type holders
- Separators for milk
- Homogenizers
- Tanks for the digestion of solids
- Mixing stations - yogurt with fruits
- Yoghurt smoothers
- Creamery
- Baths for the production of cottage cheese
- Presses for tvorog
- Presses for cheese
- Baths for pressing curd
- Chees presses on trolley
- Tvorog pressing vats
- Internal transport systems
- Packing machine's Buffer Tanks
- Packers of milk and milk drinks in bags
- Packers cream, yoghurt in a sealed aluminum foil cups
- Extruders for the production of polypropylene film, 3, 4, 5 layer for subsequent formation of buds
- Thermoforming machines for molding cups
- Washing stations C.I.P.
- Milk Pumps
